Il Pirata Restaurant is managed by Claudio and Alfredo, two brothers who have been raised in the trade and who know how to please and ensure satisfaction to even the most discerning client. Il Pirata specialises in Mediterranean cuisine offering are a variety of fresh fish choices, succulent meats and delicious desserts as wells as a good wine list to accompany your meal. Pizza is also an Il Pirata speciality and a log oven has been built to ensure the best quality. Last but not least, on our specials you can find our Tagliata, served cut in slices with grana shavings, rucola and cherry tomatoes on top.